Correlation of organic food and health/academics

The purpose of this research paper is to see if there is a correlation between having an organic food based diet and how well one performs both health wise and in academics. The study not only uses a variety of sources to explore the benefits of consuming organic food, but also explains the types of chemicals contained in inorganic food and its various health detriments (secondary research).
Aside from a review of online literature, the study uses quantitative methods, such as surveying and observational experimenting (primary research), to either prove or disprove the hypothesis that there is a correlation between consuming organic food and performing better health-wise and academics. I will provide several sources for you to gather information out of and a research method proposal (called a prospectus) which you may refer to or even pull sentences straight out of as it is relevant to your writing (do not feel as if you are limited to what is stated in the prospectus, it is just for you to have a better idea of what the paper is about). You may also use your own sources if you’d like. I will also provide a survey which I have created as a way for you to display my “primary research” through a couple of charts (clustered column and pie), which will show a positive correlation in the consumption of organic food and better health/higher GPA. I will need you to make up the results as I have not actually given the survey to any students. I need at least one chart showing a positive correlation in organic food consumption and a higher GPA and another one for displaying a positive correlation in organic food consumption and better health. Make sure to include age and gender within charts. When describing how participants of the survey were chosen, say that a variety of Facebook posts in different group pages were made and students took it online and sent me the results. You can also say that students from my other classes voluntarily chose to do the survey when I asked them to. Say 50 students in total took the survey. As for the observational experimenting, refer to the very last paragraph of my prospectus (research methods section), which talks about the examination of the shelf life of organic and non-organic produce and make up results in favor of non-organic food having a longer shelf-life and explain why. This section does not have to be too long, but should include a chart.
This paper is to be broken down into eight sections, which are: title page, abstract, introduction, research methods, results, limitations, conclusion, and references

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