Supply Chain Strategies of a restaurant

Supply Chain Strategies of a restaurant

1) What is your role inspice traders?

  1. A) Front staff
  2. B) Kitchen hand
  3. C) Others (please specify) ……………………

 

 

2) On a scale from 0 to 10 how likely you are satisfied with your work?

 

 

3) Is your organisation concerned about the supply chainrisks?

  1. A) Yes
  2. B) No
  3. C) Don’t know

 

4) What do you like dislike about the Spice Traders?

  1. A) Food
  2. B) Service
  3. c) Others (please specify ………………….

 

6) In what way does your restaurant differ from others?

  1. A) Quality
  2. B) Customer Service
  3. C) Others (please explain) ………………………..

 

7) Have you developed a supply chain risk mitigation strategy?

  1. A) Yes
  2. B) No

8) What is the purpose supply chain management?

  1. A) Give consumer loyalty
  2. B) Enhance nature of an item
  3. c) Others (please explain) ……………..

 

9) On a scale from 0 to 10 how likely you are satisfied with your management?

 

10 Do you believe that you have got effective supply chain management?

  1. A) Yes
  2. B) No

 

11) Are there any plans to focus more on supply chain in the future?

  1. A) Yes
  2. B) No
  3. c) Don’t Know

 

12) Are you periodically collecting risk information from your suppliers?

  1. A) Yes
  2. B) No

 

13) Do you have other strategies to deal with suppliers who are not willing to partner with you?

  1. A) No
  2. B) Yes

 

14) Have you got any specific mission in this business?

  1. A) Yes
  2. B) No

 

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