1) What is your role inspice traders?
- A) Front staff
- B) Kitchen hand
- C) Others (please specify) ……………………
2) On a scale from 0 to 10 how likely you are satisfied with your work?
3) Is your organisation concerned about the supply chainrisks?
- A) Yes
- B) No
- C) Don’t know
4) What do you like dislike about the Spice Traders?
- A) Food
- B) Service
- c) Others (please specify ………………….
6) In what way does your restaurant differ from others?
- A) Quality
- B) Customer Service
- C) Others (please explain) ………………………..
7) Have you developed a supply chain risk mitigation strategy?
- A) Yes
- B) No
8) What is the purpose supply chain management?
- A) Give consumer loyalty
- B) Enhance nature of an item
- c) Others (please explain) ……………..
9) On a scale from 0 to 10 how likely you are satisfied with your management?
10 Do you believe that you have got effective supply chain management?
- A) Yes
- B) No
11) Are there any plans to focus more on supply chain in the future?
- A) Yes
- B) No
- c) Don’t Know
12) Are you periodically collecting risk information from your suppliers?
- A) Yes
- B) No
13) Do you have other strategies to deal with suppliers who are not willing to partner with you?
- A) No
- B) Yes
14) Have you got any specific mission in this business?
- A) Yes
- B) No