1. Describe the nutritional topic. 2. How does the topic affect the individual’s health? 3. Describe how this topic affects the physiology, growth, aging, metabolism, body weight of the individual? What role, if any, does this topic play in the prevention of disease? 4. What, if any, government regulation or guidelines must be added or removed regarding this topic. Why? 5. Describe what business or economic opportunities exist regarding this issue. 6. What public education or medical research has been done, or needs to be done, regarding this issue? 7. Finally, how has this issue been abused or subjected to quackery? What have been the consequences?
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